TECHNOLOGY
A number in the laboratory has to pass through a pilot vessel, a production line and transport, then reproduce on a farm. That is the order we work in.
R&D PLATFORM
The platform is not meant to cover everything. Four linked steps are enough: screen, ferment, stabilise, evaluate.
An in-house culture bank, with acid, bile and enzyme activity screened in vitro before anything reaches pilot scale.
Scale-up from shake flask to a 500 L pilot vessel, logging dissolved oxygen, pH and feed curves.
Accelerated temperature and humidity trials to confirm how content and viable counts hold through shelf life.
Feeding trials with partner farms, judged on intake, feed conversion and dung score rather than claims.
Strain activation and culture, with a growth curve logged per strain.
COLLABORATION
We are not good at everything, so testing methodology and basic research go to universities, while application validation happens on partner farms.
Collaboration takes the form of joint projects and staff exchange, focused on viable-count methods for microecological preparations and the characterisation of botanical extracts. Once a method is stable, it moves into our in-house testing centre.
Partner institutions and project details are available on request and are not published on this site.
Batches are paired with controls, and intake, dung score and treatment records are collected the same way on both sides. The aim is to turn laboratory indicators into production figures a farm can read, rather than reporting content alone.
Trial data is shared between both parties and published only with the partner's confirmation.
OUTCOMES
No counts, only the parts that have moved into volume production and can be used today.
Carrier and encapsulation adjustments flatten the viable-count decline of powder products under normal storage and transport conditions.
Eucommia leaf and astragalus ratios are tuned per species, cutting out combinations that add cost without adding effect.
Corrosion and scaling were tested across line materials, producing dilution and flushing guidance for farm use.
QUALITY CONTROL
From goods-in to retained-sample review, each step is signed. A failed batch does not enter the finished-goods store or the next process.
Documents and CoA checked; sampling before anything enters the quarantine area.
Batch record per weighing, double-checked for quantity and lot number.
In-line fill checks, with first-piece confirmation before the run continues.
Assay, microbiological limits and appearance per specification.
Kept six months past shelf life, with stability observed on schedule.
Finished-product test records and retained-sample ledgers, filed by batch.
Send the product name or batch number and we will supply the test report, applicable standard and directions for use.
